Food

Bread, French or Vienna (also sourdough)

Baked Products

Energy per 100 g

272kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-4063
Read API docs
Nutrition
Choose a serving or enter your own amount.

Energy

NutrientPortionPer 100 g
Energy
87 kcal
272 kcal

Macros

NutrientPortionPer 100 g
Protein
3.4 g
10.8 g
Carbohydrate
16.6 g
51.9 g
Fat
0.8 g
2.4 g
Fibre
0.7 g
2.2 g
Sugars
1.5 g
4.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.5 g
Monounsaturated fat
0.1 g
0.4 g
Polyunsaturated fat
0.3 g
0.9 g
Trans fat
0 g
0.01 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
193 mg
602 mg
Potassium
37 mg
117 mg
Calcium
17 mg
52 mg
Iron
1.3 mg
3.9 mg
Magnesium
10 mg
32 mg
Phosphorus
34 mg
105 mg
Zinc
0.3 mg
1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.2 mg
Vitamin K
0.2 µg
0.7 µg
Thiamin (B1)
0.23 mg
0.71 mg
Riboflavin (B2)
0.14 mg
0.43 mg
Niacin (B3)
1.5 mg
4.8 mg
Vitamin B6
0.03 mg
0.11 mg
Folate
39 µg
123 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
10.6 g
33 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 slice, small (5cm x 6.3cm x 4.4cm)
32 g
1 slice, medium (10cm x 6.3cm x 4.4cm)
64 g
1 slice, large (15cm x 6.3cm x 4.4cm)
96 g
50g
50 g
1 slice = 1 food guide portion
35 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

76%

Carbs

8%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4063