Food

Bread, rye

Baked Products

Energy per 100 g

251kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
68 kcal
251 kcal

Macros

NutrientPortionPer 100 g
Protein
2.4 g
9 g
Carbohydrate
13.2 g
48.8 g
Fat
0.5 g
2 g
Fibre
1.1 g
4.1 g
Sugars
0.9 g
3.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.5 g
Monounsaturated fat
0.1 g
0.5 g
Polyunsaturated fat
0.2 g
0.9 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
140 mg
520 mg
Potassium
38 mg
140 mg
Calcium
23 mg
84 mg
Iron
1 mg
3.6 mg
Magnesium
12 mg
43 mg
Phosphorus
36 mg
134 mg
Zinc
0.3 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.1 mg
0.4 mg
Vitamin E
0.1 mg
0.3 mg
Vitamin K
0.3 µg
1.2 µg
Thiamin (B1)
0.13 mg
0.48 mg
Riboflavin (B2)
0.07 mg
0.26 mg
Niacin (B3)
1.1 mg
4.1 mg
Vitamin B6
0.02 mg
0.07 mg
Folate
27 µg
100 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
10.5 g
38.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 slice
27 g
50g
50 g
1 slice = 1 food guide portion
35 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

78%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4065