FoodEgg

Cheese, port-salut

Dairy and Egg Products

Energy per 100 g

352kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
394 kcal
352 kcal

Macros

NutrientPortionPer 100 g
Protein
26.6 g
23.8 g
Carbohydrate
0.6 g
0.6 g
Fat
31.6 g
28.2 g
Fibre
0 g
0 g
Sugars
0.6 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
18.7 g
16.7 g
Monounsaturated fat
10.5 g
9.3 g
Polyunsaturated fat
0.8 g
0.7 g
Cholesterol
138 mg
123 mg

Minerals

NutrientPortionPer 100 g
Sodium
598 mg
534 mg
Potassium
152 mg
136 mg
Calcium
728 mg
650 mg
Iron
0.5 mg
0.4 mg
Magnesium
27 mg
24 mg
Phosphorus
403 mg
360 mg
Zinc
2.9 mg
2.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
2.7 µg
2.4 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.27 mg
0.24 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.06 mg
0.05 mg
Folate
20 µg
18 µg
Vitamin B12
1.68 µg
1.5 µg

Other

NutrientPortionPer 100 g
Water
50.9 g
45.5 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
250ml diced
140 g
250ml shredded
114 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

27%

Protein

1%

Carbs

72%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
41
Cheese, port-salut: nutrition per 100 g · Plate