FoodEgg

Cheese, provolone

Dairy and Egg Products

Energy per 100 g

352kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
394 kcal
352 kcal

Macros

NutrientPortionPer 100 g
Protein
28.6 g
25.6 g
Carbohydrate
2.4 g
2.1 g
Fat
29.8 g
26.6 g
Fibre
0 g
0 g
Sugars
0.6 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
19.1 g
17.1 g
Monounsaturated fat
8.3 g
7.4 g
Polyunsaturated fat
0.9 g
0.8 g
Cholesterol
77 mg
69 mg

Minerals

NutrientPortionPer 100 g
Sodium
981 mg
876 mg
Potassium
155 mg
138 mg
Calcium
847 mg
756 mg
Iron
0.6 mg
0.5 mg
Magnesium
31 mg
28 mg
Phosphorus
556 mg
496 mg
Zinc
3.6 mg
3.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
2.5 µg
2.2 µg
Thiamin (B1)
0.02 mg
0.02 mg
Riboflavin (B2)
0.36 mg
0.32 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B6
0.08 mg
0.07 mg
Folate
11 µg
10 µg
Vitamin B12
1.64 µg
1.46 µg

Other

NutrientPortionPer 100 g
Water
45.9 g
41 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
1 slice
28 g
250ml diced
140 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

2%

Carbs

68%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
42