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Energy
NutrientPortionPer 100 g
- Energy
- 410 kcal
- 410 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 6.9 g
- 6.9 g
- Carbohydrate
- 82.8 g
- 82.8 g
- Fat
- 6.4 g
- 6.4 g
- Fibre
- 0 g
- 0 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 2 g
- 2 g
- Monounsaturated fat
- 2.4 g
- 2.4 g
- Polyunsaturated fat
- 0.9 g
- 0.9 g
- Cholesterol
- 258 mg
- 258 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 281 mg
- 281 mg
- Potassium
- 540 mg
- 540 mg
- Calcium
- 228 mg
- 228 mg
- Iron
- 1.9 mg
- 1.9 mg
- Magnesium
- 45 mg
- 45 mg
- Phosphorus
- 332 mg
- 332 mg
- Zinc
- 1.1 mg
- 1.1 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0.4 mg
- 0.4 mg
- Thiamin (B1)
- 0.15 mg
- 0.15 mg
- Riboflavin (B2)
- 0.41 mg
- 0.41 mg
- Niacin (B3)
- 0.3 mg
- 0.3 mg
- Vitamin B6
- 0.22 mg
- 0.22 mg
- Folate
- 30 µg
- 30 µg
- Vitamin B12
- 1.17 µg
- 1.17 µg
Other
NutrientPortionPer 100 g
- Water
- 1.7 g
- 1.7 g
Not reported by the source: 6 nutrients.
Servings
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Macro split
Share of energy from protein, carbs and fat.
7%
Protein
80%
Carbs
14%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 4227