Food

Dessert, pudding, rice, ready to eat

Sweets

Energy per 100 g

108kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
244 kcal
108 kcal

Macros

NutrientPortionPer 100 g
Protein
7.3 g
3.2 g
Carbohydrate
41.6 g
18.4 g
Fat
4.9 g
2.2 g
Fibre
0.7 g
0.3 g
Sugars
26.2 g
11.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
2.7 g
1.2 g
Monounsaturated fat
1.3 g
0.6 g
Polyunsaturated fat
0.3 g
0.1 g
Trans fat
0.12 g
0.05 g
Cholesterol
27 mg
12 mg

Minerals

NutrientPortionPer 100 g
Sodium
219 mg
97 mg
Potassium
283 mg
125 mg
Calcium
215 mg
95 mg
Iron
0.2 mg
0.1 mg
Magnesium
18 mg
8 mg
Phosphorus
185 mg
82 mg
Zinc
1 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
2.9 mg
1.3 mg
Thiamin (B1)
0.06 mg
0.03 mg
Riboflavin (B2)
0.41 mg
0.18 mg
Niacin (B3)
0.5 mg
0.2 mg
Vitamin B6
0.12 mg
0.05 mg
Folate
9 µg
4 µg
Vitamin B12
0.34 µg
0.15 µg

Other

NutrientPortionPer 100 g
Water
170 g
75.2 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
226 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
175 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
407 g
From the source's cup weight and ICMR-NIN household measures
1 pudding cup
142 g
125ml
141 g
99g
99 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

70%

Carbs

18%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4247