FoodEgg

Dessert, egg custard, dry mix, prepared with 2% milk

Sweets

Energy per 100 g

112kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
252 kcal
112 kcal

Macros

NutrientPortionPer 100 g
Protein
9.3 g
4.1 g
Carbohydrate
39.6 g
17.6 g
Fat
6.4 g
2.8 g
Fibre
0 g
0 g
Sugars
10.4 g
4.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
3.3 g
1.5 g
Monounsaturated fat
2 g
0.9 g
Polyunsaturated fat
0.5 g
0.2 g
Trans fat
0.18 g
0.08 g
Cholesterol
110 mg
49 mg

Minerals

NutrientPortionPer 100 g
Sodium
196 mg
87 mg
Potassium
482 mg
214 mg
Calcium
329 mg
146 mg
Iron
0.7 mg
0.3 mg
Magnesium
38 mg
17 mg
Phosphorus
308 mg
137 mg
Zinc
1.4 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.5 mg
0.2 mg
Vitamin E
0.1 mg
0 mg
Vitamin K
0.5 µg
0.2 µg
Thiamin (B1)
0.13 mg
0.06 mg
Riboflavin (B2)
0.53 mg
0.24 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.15 mg
0.07 mg
Folate
18 µg
8 µg
Vitamin B12
1.31 µg
0.58 µg

Other

NutrientPortionPer 100 g
Water
167 g
74.4 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
225 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
174 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
405 g
From the source's cup weight and ICMR-NIN household measures
125ml
141 g
250ml
281 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

63%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4258