Food

Dessert, pudding, tapioca, ready-to-eat

Sweets

Energy per 100 g

130kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
257 kcal
130 kcal

Macros

NutrientPortionPer 100 g
Protein
3.9 g
2 g
Carbohydrate
42.9 g
21.7 g
Fat
7.7 g
3.9 g
Fibre
0 g
0 g
Sugars
29.5 g
14.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.9 g
1 g
Monounsaturated fat
5 g
2.5 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
2 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
287 mg
145 mg
Potassium
182 mg
92 mg
Calcium
141 mg
71 mg
Iron
0.2 mg
0.1 mg
Magnesium
12 mg
6 mg
Phosphorus
119 mg
60 mg
Zinc
0.4 mg
0.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
0.8 µg
0.4 µg
Thiamin (B1)
0.05 mg
0.02 mg
Riboflavin (B2)
0.19 mg
0.1 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.05 mg
0.02 mg
Folate
6 µg
3 µg
Vitamin B12
0.42 µg
0.21 µg

Other

NutrientPortionPer 100 g
Water
142 g
71.8 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
198 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
154 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
357 g
From the source's cup weight and ICMR-NIN household measures
1 pudding cup
142 g
125ml
124 g
99g
99 g
Macro split
Share of energy from protein, carbs and fat.

6%

Protein

67%

Carbs

27%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4271