FoodEgg

Cheese, ricotta, with whole milk

Dairy and Egg Products

Energy per 100 g

174kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
365 kcal
174 kcal

Macros

NutrientPortionPer 100 g
Protein
23.6 g
11.3 g
Carbohydrate
6.4 g
3 g
Fat
27.3 g
13 g
Fibre
0 g
0 g
Sugars
0.6 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
17.4 g
8.3 g
Monounsaturated fat
7.6 g
3.6 g
Polyunsaturated fat
0.8 g
0.4 g
Cholesterol
107 mg
51 mg

Minerals

NutrientPortionPer 100 g
Sodium
176 mg
84 mg
Potassium
221 mg
105 mg
Calcium
435 mg
207 mg
Iron
0.8 mg
0.4 mg
Magnesium
23 mg
11 mg
Phosphorus
332 mg
158 mg
Zinc
2.4 mg
1.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.1 mg
Vitamin K
2.3 µg
1.1 µg
Thiamin (B1)
0.03 mg
0.01 mg
Riboflavin (B2)
0.41 mg
0.2 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.09 mg
0.04 mg
Folate
25 µg
12 µg
Vitamin B12
0.71 µg
0.34 µg

Other

NutrientPortionPer 100 g
Water
151 g
71.7 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
125ml
131 g
250ml
262 g
Macro split
Share of energy from protein, carbs and fat.

26%

Protein

7%

Carbs

67%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
43