FoodEgg

Cheese, ricotta, with partly skimmed milk

Dairy and Egg Products

Energy per 100 g

138kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-44
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
290 kcal
138 kcal

Macros

NutrientPortionPer 100 g
Protein
23.9 g
11.4 g
Carbohydrate
10.8 g
5.1 g
Fat
16.6 g
7.9 g
Fibre
0 g
0 g
Sugars
0.7 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
10.4 g
4.9 g
Monounsaturated fat
4.9 g
2.3 g
Polyunsaturated fat
0.5 g
0.3 g
Cholesterol
65 mg
31 mg

Minerals

NutrientPortionPer 100 g
Sodium
208 mg
99 mg
Potassium
263 mg
125 mg
Calcium
571 mg
272 mg
Iron
0.9 mg
0.4 mg
Magnesium
32 mg
15 mg
Phosphorus
384 mg
183 mg
Zinc
2.8 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
1.5 µg
0.7 µg
Thiamin (B1)
0.04 mg
0.02 mg
Riboflavin (B2)
0.39 mg
0.19 mg
Niacin (B3)
0.2 mg
0.1 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
27 µg
13 µg
Vitamin B12
0.61 µg
0.29 µg

Other

NutrientPortionPer 100 g
Water
156 g
74.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
210 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
377 g
From the source's cup weight and ICMR-NIN household measures
125ml
131 g
250ml
260 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

15%

Carbs

52%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
44