Food

Grains, bulgur, dry

Cereals, Grains and Pasta

Energy per 100 g

342kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
404 kcal
342 kcal

Macros

NutrientPortionPer 100 g
Protein
14.5 g
12.3 g
Carbohydrate
89.5 g
75.9 g
Fat
1.6 g
1.3 g
Fibre
14.8 g
12.5 g
Sugars
0.5 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.2 g
0.2 g
Polyunsaturated fat
0.6 g
0.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
20 mg
17 mg
Potassium
484 mg
410 mg
Calcium
41 mg
35 mg
Iron
2.9 mg
2.5 mg
Magnesium
194 mg
164 mg
Phosphorus
354 mg
300 mg
Zinc
2.3 mg
1.9 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
2.2 µg
1.9 µg
Thiamin (B1)
0.27 mg
0.23 mg
Riboflavin (B2)
0.14 mg
0.12 mg
Niacin (B3)
6 mg
5.1 mg
Vitamin B6
0.4 mg
0.34 mg
Folate
32 µg
27 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
10.6 g
9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
250ml
148 g
45g
45 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

83%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4414