Food

Grains, corn, yellow, field, dry

Cereals, Grains and Pasta

Energy per 100 g

365kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
511 kcal
365 kcal

Macros

NutrientPortionPer 100 g
Protein
13.2 g
9.4 g
Carbohydrate
104 g
74.3 g
Fat
6.6 g
4.7 g
Fibre
10.2 g
7.3 g
Sugars
0.9 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
0.7 g
Monounsaturated fat
1.8 g
1.3 g
Polyunsaturated fat
3 g
2.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
49 mg
35 mg
Potassium
402 mg
287 mg
Calcium
10 mg
7 mg
Iron
3.8 mg
2.7 mg
Magnesium
178 mg
127 mg
Phosphorus
294 mg
210 mg
Zinc
3.1 mg
2.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.5 mg
Vitamin K
0.4 µg
0.3 µg
Thiamin (B1)
0.54 mg
0.39 mg
Riboflavin (B2)
0.28 mg
0.2 mg
Niacin (B3)
5.1 mg
3.6 mg
Vitamin B6
0.87 mg
0.62 mg
Folate
27 µg
19 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
14.5 g
10.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
140 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
109 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
253 g
From the source's cup weight and ICMR-NIN household measures
250ml
175 g
1 serving
20 g
45g
45 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

79%

Carbs

11%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4415