Food

Grains, corn flour, yellow, whole-grain

Cereals, Grains and Pasta

Energy per 100 g

361kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
357 kcal
361 kcal

Macros

NutrientPortionPer 100 g
Protein
6.9 g
6.9 g
Carbohydrate
76.1 g
76.9 g
Fat
3.8 g
3.9 g
Fibre
7.2 g
7.3 g
Sugars
0.6 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.5 g
Monounsaturated fat
1 g
1 g
Polyunsaturated fat
1.7 g
1.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
5 mg
5 mg
Potassium
312 mg
315 mg
Calcium
7 mg
7 mg
Iron
2.4 mg
2.4 mg
Magnesium
92 mg
93 mg
Phosphorus
269 mg
272 mg
Zinc
1.7 mg
1.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.4 mg
0.4 mg
Vitamin K
0.3 µg
0.3 µg
Thiamin (B1)
0.24 mg
0.25 mg
Riboflavin (B2)
0.08 mg
0.08 mg
Niacin (B3)
1.9 mg
1.9 mg
Vitamin B6
0.37 mg
0.37 mg
Folate
25 µg
25 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
10.8 g
10.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
99 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
77 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
178 g
From the source's cup weight and ICMR-NIN household measures
250ml
124 g
1 serving
20 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

83%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4417