Food

Grains, oats

Cereals, Grains and Pasta

Energy per 100 g

389kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
513 kcal
389 kcal

Macros

NutrientPortionPer 100 g
Protein
22.3 g
16.9 g
Carbohydrate
87.5 g
66.3 g
Fat
9.1 g
6.9 g
Fibre
14 g
10.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.6 g
1.2 g
Monounsaturated fat
2.9 g
2.2 g
Polyunsaturated fat
3.4 g
2.5 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
2 mg
Potassium
566 mg
429 mg
Calcium
71 mg
54 mg
Iron
6.2 mg
4.7 mg
Magnesium
234 mg
177 mg
Phosphorus
690 mg
523 mg
Zinc
5.2 mg
4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.5 mg
Thiamin (B1)
1.01 mg
0.76 mg
Riboflavin (B2)
0.18 mg
0.14 mg
Niacin (B3)
1.3 mg
1 mg
Vitamin B6
0.16 mg
0.12 mg
Folate
74 µg
56 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
10.9 g
8.2 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
132 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
102 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
237 g
From the source's cup weight and ICMR-NIN household measures
250ml
165 g
1 serving
20 g
45g
45 g
Macro split
Share of energy from protein, carbs and fat.

17%

Protein

67%

Carbs

16%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4421