Food

Grains, rice, white with pasta and seasonings, cooked

Cereals, Grains and Pasta

Energy per 100 g

122kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
209 kcal
122 kcal

Macros

NutrientPortionPer 100 g
Protein
4.3 g
2.5 g
Carbohydrate
36.6 g
21.4 g
Fat
4.8 g
2.8 g
Fibre
4.3 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
0.5 g
Monounsaturated fat
1.9 g
1.1 g
Polyunsaturated fat
1.6 g
0.9 g
Cholesterol
2 mg
1 mg

Minerals

NutrientPortionPer 100 g
Sodium
971 mg
568 mg
Potassium
72 mg
42 mg
Calcium
14 mg
8 mg
Iron
1.6 mg
0.9 mg
Magnesium
21 mg
12 mg
Phosphorus
63 mg
37 mg
Zinc
0.5 mg
0.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.3 mg
0.2 mg
Thiamin (B1)
0.21 mg
0.12 mg
Riboflavin (B2)
0.13 mg
0.08 mg
Niacin (B3)
3 mg
1.8 mg
Vitamin B6
0.17 mg
0.1 mg
Folate
75 µg
44 µg
Vitamin B12
0.1 µg
0.06 µg

Other

NutrientPortionPer 100 g
Water
123 g
71.7 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
171 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
132 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
307 g
From the source's cup weight and ICMR-NIN household measures
125ml
107 g
250ml
213 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

8%

Protein

71%

Carbs

21%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4427