Food

Grains, rice flour, white

Cereals, Grains and Pasta

Energy per 100 g

366kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
490 kcal
366 kcal

Macros

NutrientPortionPer 100 g
Protein
8 g
6 g
Carbohydrate
107 g
80.1 g
Fat
1.9 g
1.4 g
Fibre
3.2 g
2.4 g
Sugars
0.2 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.4 g
Monounsaturated fat
0.6 g
0.4 g
Polyunsaturated fat
0.5 g
0.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
0 mg
0 mg
Potassium
102 mg
76 mg
Calcium
13 mg
10 mg
Iron
0.5 mg
0.4 mg
Magnesium
47 mg
35 mg
Phosphorus
131 mg
98 mg
Zinc
1.1 mg
0.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.18 mg
0.14 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
3.5 mg
2.6 mg
Vitamin B6
0.58 mg
0.44 mg
Folate
5 µg
4 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
15.9 g
11.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
134 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
104 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
240 g
From the source's cup weight and ICMR-NIN household measures
125ml
83.5 g
250ml
167 g
1 serving
20 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

7%

Protein

90%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4429