Food

Grains, rye flour, medium

Cereals, Grains and Pasta

Energy per 100 g

354kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
304 kcal
354 kcal

Macros

NutrientPortionPer 100 g
Protein
8.1 g
9.4 g
Carbohydrate
66.6 g
77.5 g
Fat
1.5 g
1.8 g
Fibre
12.6 g
14.6 g
Sugars
0.9 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.2 g
Monounsaturated fat
0.2 g
0.2 g
Polyunsaturated fat
0.7 g
0.8 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
3 mg
Potassium
292 mg
340 mg
Calcium
21 mg
24 mg
Iron
1.8 mg
2.1 mg
Magnesium
65 mg
75 mg
Phosphorus
178 mg
207 mg
Zinc
1.7 mg
2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.7 mg
0.8 mg
Vitamin K
5.1 µg
5.9 µg
Thiamin (B1)
0.25 mg
0.29 mg
Riboflavin (B2)
0.1 mg
0.11 mg
Niacin (B3)
1.5 mg
1.7 mg
Vitamin B6
0.23 mg
0.27 mg
Folate
16 µg
19 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
8.5 g
9.9 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
67 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
155 g
From the source's cup weight and ICMR-NIN household measures
250ml
108 g
1 serving
20 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

85%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4430