Food

Grains, rye flour, light

Cereals, Grains and Pasta

Energy per 100 g

367kcal

Use in the API
Fetch this food by id.
GET /v1/foods/cnf-4431
Read API docs
Nutrition
Choose a serving or enter your own amount.

From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
316 kcal
367 kcal

Macros

NutrientPortionPer 100 g
Protein
7.2 g
8.4 g
Carbohydrate
69 g
80.2 g
Fat
1.2 g
1.4 g
Fibre
12.6 g
14.6 g
Sugars
0.9 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.2 g
Polyunsaturated fat
0.5 g
0.6 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
2 mg
Potassium
200 mg
233 mg
Calcium
18 mg
21 mg
Iron
1.5 mg
1.8 mg
Magnesium
60 mg
70 mg
Phosphorus
167 mg
194 mg
Zinc
1.5 mg
1.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.4 mg
0.4 mg
Vitamin K
5.1 µg
5.9 µg
Thiamin (B1)
0.28 mg
0.33 mg
Riboflavin (B2)
0.08 mg
0.09 mg
Niacin (B3)
0.7 mg
0.8 mg
Vitamin B6
0.2 mg
0.23 mg
Folate
19 µg
22 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
7.6 g
8.8 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
67 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
155 g
From the source's cup weight and ICMR-NIN household measures
125ml
53.9 g
250ml
108 g
1 serving
20 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

88%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4431