Food

Grains, triticale flour, whole-grain

Cereals, Grains and Pasta

Energy per 100 g

338kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
372 kcal
338 kcal

Macros

NutrientPortionPer 100 g
Protein
14.5 g
13.2 g
Carbohydrate
80.5 g
73.1 g
Fat
2 g
1.8 g
Fibre
16.1 g
14.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.3 g
Monounsaturated fat
0.2 g
0.2 g
Polyunsaturated fat
0.9 g
0.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
2 mg
Potassium
513 mg
466 mg
Calcium
39 mg
35 mg
Iron
2.8 mg
2.6 mg
Magnesium
168 mg
153 mg
Phosphorus
353 mg
321 mg
Zinc
2.9 mg
2.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1 mg
0.9 mg
Thiamin (B1)
0.42 mg
0.38 mg
Riboflavin (B2)
0.15 mg
0.13 mg
Niacin (B3)
3.1 mg
2.9 mg
Vitamin B6
0.44 mg
0.4 mg
Folate
81 µg
74 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
11 g
10 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
110 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
85 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
198 g
From the source's cup weight and ICMR-NIN household measures
250ml
137 g
1 serving
20 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

81%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4435