Food

Grains, wheat, soft red winter

Cereals, Grains and Pasta

Energy per 100 g

331kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
470 kcal
331 kcal

Macros

NutrientPortionPer 100 g
Protein
14.7 g
10.4 g
Carbohydrate
105 g
74.2 g
Fat
2.2 g
1.6 g
Fibre
17.8 g
12.5 g
Sugars
0.6 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.3 g
Monounsaturated fat
0.3 g
0.2 g
Polyunsaturated fat
0.9 g
0.7 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
2 mg
Potassium
564 mg
397 mg
Calcium
38 mg
27 mg
Iron
4.6 mg
3.2 mg
Magnesium
179 mg
126 mg
Phosphorus
700 mg
493 mg
Zinc
3.7 mg
2.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1.4 mg
1 mg
Thiamin (B1)
0.56 mg
0.39 mg
Riboflavin (B2)
0.14 mg
0.1 mg
Niacin (B3)
6.8 mg
4.8 mg
Vitamin B6
0.39 mg
0.27 mg
Folate
58 µg
41 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
17.3 g
12.2 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
142 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
110 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
256 g
From the source's cup weight and ICMR-NIN household measures
250ml
178 g
1 serving
20 g
45g
45 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

84%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4438