Food

Grains, wheat, soft white

Cereals, Grains and Pasta

Energy per 100 g

340kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
483 kcal
340 kcal

Macros

NutrientPortionPer 100 g
Protein
15.2 g
10.7 g
Carbohydrate
107 g
75.4 g
Fat
2.8 g
2 g
Fibre
18 g
12.7 g
Sugars
0.6 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.5 g
0.4 g
Monounsaturated fat
0.3 g
0.2 g
Polyunsaturated fat
1.2 g
0.8 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
2 mg
Potassium
618 mg
435 mg
Calcium
48 mg
34 mg
Iron
7.6 mg
5.4 mg
Magnesium
128 mg
90 mg
Phosphorus
571 mg
402 mg
Zinc
4.9 mg
3.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1.4 mg
1 mg
Vitamin K
2.7 µg
1.9 µg
Thiamin (B1)
0.58 mg
0.41 mg
Riboflavin (B2)
0.15 mg
0.11 mg
Niacin (B3)
6.8 mg
4.8 mg
Vitamin B6
0.54 mg
0.38 mg
Folate
58 µg
41 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
14.8 g
10.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
142 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
110 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
256 g
From the source's cup weight and ICMR-NIN household measures
250ml
178 g
1 serving
20 g
45g
45 g
Macro split
Share of energy from protein, carbs and fat.

12%

Protein

83%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4440