Food

Grains, wheat, durum

Cereals, Grains and Pasta

Energy per 100 g

339kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
549 kcal
339 kcal

Macros

NutrientPortionPer 100 g
Protein
22.2 g
13.7 g
Carbohydrate
115 g
71.1 g
Fat
4 g
2.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.7 g
0.5 g
Monounsaturated fat
0.6 g
0.3 g
Polyunsaturated fat
1.6 g
1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
2 mg
Potassium
698 mg
431 mg
Calcium
55 mg
34 mg
Iron
5.7 mg
3.5 mg
Magnesium
233 mg
144 mg
Phosphorus
823 mg
508 mg
Zinc
6.7 mg
4.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1.6 mg
1 mg
Thiamin (B1)
0.68 mg
0.42 mg
Riboflavin (B2)
0.2 mg
0.12 mg
Niacin (B3)
10.9 mg
6.7 mg
Vitamin B6
0.68 mg
0.42 mg
Folate
70 µg
43 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
17.7 g
10.9 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
162 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
126 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
292 g
From the source's cup weight and ICMR-NIN household measures
250ml
203 g
1 serving
20 g
45g
45 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

79%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4441