Food

Grains, wheat germ, crude

Cereals, Grains and Pasta

Energy per 100 g

360kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
349 kcal
360 kcal

Macros

NutrientPortionPer 100 g
Protein
22.5 g
23.2 g
Carbohydrate
50.2 g
51.8 g
Fat
9.4 g
9.7 g
Fibre
12.8 g
13.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.6 g
1.7 g
Monounsaturated fat
1.3 g
1.4 g
Polyunsaturated fat
5.8 g
6 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
12 mg
12 mg
Potassium
865 mg
892 mg
Calcium
38 mg
39 mg
Iron
6.1 mg
6.3 mg
Magnesium
232 mg
239 mg
Phosphorus
817 mg
842 mg
Zinc
11.9 mg
12.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
1.82 mg
1.88 mg
Riboflavin (B2)
0.48 mg
0.5 mg
Niacin (B3)
6.6 mg
6.8 mg
Vitamin B6
1.26 mg
1.3 mg
Folate
273 µg
281 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
10.8 g
11.1 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
97 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
75 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
175 g
From the source's cup weight and ICMR-NIN household measures
15ml
7.3 g
250ml
122 g
30ml
14.6 g
1 serving
26.7 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

24%

Protein

54%

Carbs

23%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4443