Food

Grains, rice, wild, cooked

Cereals, Grains and Pasta

Energy per 100 g

101kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
140 kcal
101 kcal

Macros

NutrientPortionPer 100 g
Protein
5.5 g
4 g
Carbohydrate
29.7 g
21.3 g
Fat
0.5 g
0.3 g
Fibre
2.5 g
1.8 g
Sugars
1 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.3 g
0.2 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
4 mg
3 mg
Potassium
140 mg
101 mg
Calcium
4 mg
3 mg
Iron
0.8 mg
0.6 mg
Magnesium
44 mg
32 mg
Phosphorus
114 mg
82 mg
Zinc
1.9 mg
1.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.2 mg
Vitamin K
0.7 µg
0.5 µg
Thiamin (B1)
0.07 mg
0.05 mg
Riboflavin (B2)
0.12 mg
0.09 mg
Niacin (B3)
1.8 mg
1.3 mg
Vitamin B6
0.19 mg
0.14 mg
Folate
36 µg
26 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
103 g
73.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
139 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
107 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
249 g
From the source's cup weight and ICMR-NIN household measures
125ml
86.6 g
250ml
173 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

82%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4450