FoodEgg

Pasta, made with egg, homemade, cooked

Cereals, Grains and Pasta

Energy per 100 g

130kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
176 kcal
130 kcal

Macros

NutrientPortionPer 100 g
Protein
7.1 g
5.3 g
Carbohydrate
31.8 g
23.5 g
Fat
2.3 g
1.7 g
Fibre
3 g
2.2 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.4 g
Monounsaturated fat
0.7 g
0.5 g
Polyunsaturated fat
0.7 g
0.5 g
Cholesterol
55 mg
41 mg

Minerals

NutrientPortionPer 100 g
Sodium
112 mg
83 mg
Potassium
28 mg
21 mg
Calcium
14 mg
10 mg
Iron
1.6 mg
1.2 mg
Magnesium
19 mg
14 mg
Phosphorus
70 mg
52 mg
Zinc
0.6 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.23 mg
0.17 mg
Riboflavin (B2)
0.23 mg
0.17 mg
Niacin (B3)
1.7 mg
1.3 mg
Vitamin B6
0.05 mg
0.04 mg
Folate
58 µg
43 µg
Vitamin B12
0.14 µg
0.1 µg

Other

NutrientPortionPer 100 g
Water
92.8 g
68.7 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
125ml
84.5 g
250ml
169 g
215g
215 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

72%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4454