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Energy
NutrientPortionPer 100 g
- Energy
- 113 kcal
- 475 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 1.9 g
- 8.1 g
- Carbohydrate
- 17.3 g
- 72.8 g
- Fat
- 3.7 g
- 15.4 g
- Fibre
- 0.9 g
- 3.7 g
- Sugars
- 1.4 g
- 5.7 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 0.5 g
- 2.2 g
- Monounsaturated fat
- 2.1 g
- 8.9 g
- Polyunsaturated fat
- 0.8 g
- 3.6 g
- Trans fat
- 0.19 g
- 0.8 g
- Cholesterol
- 0 mg
- 0 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 279 mg
- 1,174 mg
- Potassium
- 29 mg
- 120 mg
- Calcium
- 5 mg
- 20 mg
- Iron
- 1.1 mg
- 4.7 mg
- Magnesium
- 12 mg
- 52 mg
- Phosphorus
- 38 mg
- 161 mg
- Zinc
- 0.3 mg
- 1.4 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 0 mg
- 0 mg
- Vitamin E
- 0.5 mg
- 2.3 mg
- Vitamin K
- 0.3 µg
- 1.4 µg
- Thiamin (B1)
- 0.14 mg
- 0.58 mg
- Riboflavin (B2)
- 0.1 mg
- 0.42 mg
- Niacin (B3)
- 1.4 mg
- 6 mg
- Vitamin B6
- 0.03 mg
- 0.11 mg
- Folate
- 25 µg
- 106 µg
- Vitamin B12
- 0 µg
- 0 µg
Other
NutrientPortionPer 100 g
- Water
- 0.3 g
- 1.2 g
Not reported by the source: 2 nutrients.
Servings
Use grams so home portions stay clear.
- 125ml
- 23.8 g
- 250ml
- 47.5 g
- 25g
- 25 g
Macro split
Share of energy from protein, carbs and fat.
7%
Protein
63%
Carbs
30%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 4459