Food

Pasta, Japanese noodles, soba, cooked

Cereals, Grains and Pasta

Energy per 100 g

99kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
95 kcal
99 kcal

Macros

NutrientPortionPer 100 g
Protein
4.9 g
5.1 g
Carbohydrate
20.6 g
21.4 g
Fat
0.1 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
58 mg
60 mg
Potassium
34 mg
35 mg
Calcium
4 mg
4 mg
Iron
0.5 mg
0.5 mg
Magnesium
9 mg
9 mg
Phosphorus
24 mg
25 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.09 mg
0.09 mg
Riboflavin (B2)
0.02 mg
0.03 mg
Niacin (B3)
0.5 mg
0.5 mg
Vitamin B6
0.04 mg
0.04 mg
Folate
7 µg
7 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
70.1 g
73 g

Not reported by the source: 7 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
96 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
75 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
173 g
From the source's cup weight and ICMR-NIN household measures
125ml
60.2 g
250ml
121 g
215g
215 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

80%

Carbs

1%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4461