Food

Pasta, spaghetti, enriched, cooked, salted

Cereals, Grains and Pasta

Energy per 100 g

157kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
185 kcal
157 kcal

Macros

NutrientPortionPer 100 g
Protein
6.8 g
5.8 g
Carbohydrate
36.1 g
30.6 g
Fat
1.1 g
0.9 g
Fibre
2.1 g
1.8 g
Sugars
0.7 g
0.6 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.2 g
0.2 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.4 g
0.3 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
155 mg
131 mg
Potassium
52 mg
44 mg
Calcium
8 mg
7 mg
Iron
1.5 mg
1.3 mg
Magnesium
21 mg
18 mg
Phosphorus
68 mg
58 mg
Zinc
0.6 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.33 mg
0.28 mg
Riboflavin (B2)
0.11 mg
0.09 mg
Niacin (B3)
2.1 mg
1.8 mg
Vitamin B6
0.06 mg
0.05 mg
Folate
86 µg
73 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
73.3 g
62.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
118 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
92 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
213 g
From the source's cup weight and ICMR-NIN household measures
125ml
74 g
250ml
148 g
215g
215 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

79%

Carbs

5%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4466