Food

Grains, rice, white, long-grain, parboiled, cooked

Cereals, Grains and Pasta

Energy per 100 g

123kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
182 kcal
123 kcal

Macros

NutrientPortionPer 100 g
Protein
4.3 g
2.9 g
Carbohydrate
38.6 g
26.1 g
Fat
0.5 g
0.4 g
Fibre
1.3 g
0.9 g
Sugars
0.2 g
0.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0.1 g
0.1 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
2 mg
Potassium
83 mg
56 mg
Calcium
28 mg
19 mg
Iron
0.4 mg
0.2 mg
Magnesium
13 mg
9 mg
Phosphorus
81 mg
55 mg
Zinc
0.5 mg
0.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Thiamin (B1)
0.11 mg
0.07 mg
Riboflavin (B2)
0.03 mg
0.02 mg
Niacin (B3)
3.4 mg
2.3 mg
Vitamin B6
0.23 mg
0.16 mg
Folate
4 µg
3 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
104 g
70.4 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
148 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
115 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
266 g
From the source's cup weight and ICMR-NIN household measures
125ml
92.5 g
250ml
185 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

10%

Protein

87%

Carbs

3%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4473