Food

Pasta, egg noodles, enriched, cooked, salted

Cereals, Grains and Pasta

Energy per 100 g

138kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
186 kcal
138 kcal

Macros

NutrientPortionPer 100 g
Protein
6.1 g
4.5 g
Carbohydrate
34 g
25.2 g
Fat
2.8 g
2.1 g
Fibre
1.6 g
1.2 g
Sugars
0.5 g
0.4 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.6 g
0.4 g
Monounsaturated fat
0.8 g
0.6 g
Polyunsaturated fat
0.7 g
0.6 g
Trans fat
0 g
0 g
Cholesterol
39 mg
29 mg

Minerals

NutrientPortionPer 100 g
Sodium
223 mg
165 mg
Potassium
51 mg
38 mg
Calcium
16 mg
12 mg
Iron
2.2 mg
1.7 mg
Magnesium
28 mg
21 mg
Phosphorus
103 mg
76 mg
Zinc
0.9 mg
0.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.56 mg
0.42 mg
Riboflavin (B2)
0.19 mg
0.14 mg
Niacin (B3)
3.5 mg
2.6 mg
Vitamin B6
0.06 mg
0.05 mg
Folate
134 µg
99 µg
Vitamin B12
0.12 µg
0.09 µg

Other

NutrientPortionPer 100 g
Water
91.4 g
67.7 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
135 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
105 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
125ml
84.5 g
250ml
169 g
215g
215 g
Macro split
Share of energy from protein, carbs and fat.

13%

Protein

73%

Carbs

14%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4483