Food

Grains, oat bran, cooked

Cereals, Grains and Pasta

Energy per 100 g

40kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
74 kcal
40 kcal

Macros

NutrientPortionPer 100 g
Protein
5.9 g
3.2 g
Carbohydrate
21.2 g
11.4 g
Fat
1.6 g
0.9 g
Fibre
3.9 g
2.1 g
Sugars
0.5 g
0.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.2 g
Monounsaturated fat
0.5 g
0.3 g
Polyunsaturated fat
0.6 g
0.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
1 mg
Potassium
170 mg
92 mg
Calcium
19 mg
10 mg
Iron
1.6 mg
0.9 mg
Magnesium
74 mg
40 mg
Phosphorus
220 mg
119 mg
Zinc
1 mg
0.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.1 mg
Thiamin (B1)
0.3 mg
0.16 mg
Riboflavin (B2)
0.06 mg
0.03 mg
Niacin (B3)
0.3 mg
0.1 mg
Vitamin B6
0.05 mg
0.03 mg
Folate
11 µg
6 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
155 g
84 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
185 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
143 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
333 g
From the source's cup weight and ICMR-NIN household measures
125ml
116 g
250ml
231 g
140g
140 g
Macro split
Share of energy from protein, carbs and fat.

19%

Protein

69%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4494