Food

Grains, quinoa, dry

Cereals, Grains and Pasta

Energy per 100 g

368kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
530 kcal
368 kcal

Macros

NutrientPortionPer 100 g
Protein
20.3 g
14.1 g
Carbohydrate
92.4 g
64.2 g
Fat
8.7 g
6.1 g
Fibre
9.9 g
6.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
1 g
0.7 g
Monounsaturated fat
2.3 g
1.6 g
Polyunsaturated fat
4.7 g
3.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
7 mg
5 mg
Potassium
811 mg
563 mg
Calcium
68 mg
47 mg
Iron
6.6 mg
4.6 mg
Magnesium
284 mg
197 mg
Phosphorus
658 mg
457 mg
Zinc
4.5 mg
3.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0.52 mg
0.36 mg
Riboflavin (B2)
0.46 mg
0.32 mg
Niacin (B3)
2.2 mg
1.5 mg
Vitamin B6
0.7 mg
0.49 mg
Folate
265 µg
184 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
19.1 g
13.3 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
144 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
259 g
From the source's cup weight and ICMR-NIN household measures
250ml
180 g
1 serving
20 g
45g
45 g
Macro split
Share of energy from protein, carbs and fat.

15%

Protein

70%

Carbs

15%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4495