Food

Grains, rice, brown, long-grain, dry

Cereals, Grains and Pasta

Energy per 100 g

370kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
577 kcal
370 kcal

Macros

NutrientPortionPer 100 g
Protein
12.4 g
7.9 g
Carbohydrate
120 g
77.2 g
Fat
4.6 g
2.9 g
Fibre
5.6 g
3.6 g
Sugars
1.3 g
0.9 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.9 g
0.6 g
Monounsaturated fat
1.7 g
1.1 g
Polyunsaturated fat
1.6 g
1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
11 mg
7 mg
Potassium
348 mg
223 mg
Calcium
36 mg
23 mg
Iron
2.3 mg
1.5 mg
Magnesium
223 mg
143 mg
Phosphorus
519 mg
333 mg
Zinc
3.2 mg
2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.9 mg
0.6 mg
Vitamin K
3 µg
1.9 µg
Thiamin (B1)
0.63 mg
0.4 mg
Riboflavin (B2)
0.15 mg
0.09 mg
Niacin (B3)
7.9 mg
5.1 mg
Vitamin B6
0.79 mg
0.51 mg
Folate
31 µg
20 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
16.2 g
10.4 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
156 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
121 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
282 g
From the source's cup weight and ICMR-NIN household measures
250ml
196 g
45g
45 g
Macro split
Share of energy from protein, carbs and fat.

9%

Protein

84%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4496