Food

Grains, rye

Cereals, Grains and Pasta

Energy per 100 g

335kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
479 kcal
335 kcal

Macros

NutrientPortionPer 100 g
Protein
21.1 g
14.8 g
Carbohydrate
99.8 g
69.8 g
Fat
3.6 g
2.5 g
Fibre
19.4 g
13.6 g
Sugars
1.5 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.4 g
0.3 g
Monounsaturated fat
0.4 g
0.3 g
Polyunsaturated fat
1.6 g
1.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
9 mg
6 mg
Potassium
378 mg
264 mg
Calcium
47 mg
33 mg
Iron
3.8 mg
2.7 mg
Magnesium
173 mg
121 mg
Phosphorus
535 mg
374 mg
Zinc
5.3 mg
3.7 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1.8 mg
1.3 mg
Vitamin K
8.4 µg
5.9 µg
Thiamin (B1)
0.45 mg
0.32 mg
Riboflavin (B2)
0.36 mg
0.25 mg
Niacin (B3)
6.1 mg
4.3 mg
Vitamin B6
0.42 mg
0.29 mg
Folate
86 µg
60 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
15.7 g
11 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
143 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
111 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
257 g
From the source's cup weight and ICMR-NIN household measures
250ml
179 g
1 serving
20 g
45g
45 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

77%

Carbs

6%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4498