Food

Grains, rye flour, dark

Cereals, Grains and Pasta

Energy per 100 g

324kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
350 kcal
324 kcal

Macros

NutrientPortionPer 100 g
Protein
15.2 g
14 g
Carbohydrate
74.2 g
68.7 g
Fat
2.9 g
2.7 g
Fibre
14.5 g
13.4 g
Sugars
1.1 g
1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.3 g
0.3 g
Monounsaturated fat
0.4 g
0.3 g
Polyunsaturated fat
1.3 g
1.2 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
1 mg
1 mg
Potassium
788 mg
730 mg
Calcium
60 mg
56 mg
Iron
7 mg
6.5 mg
Magnesium
268 mg
248 mg
Phosphorus
683 mg
632 mg
Zinc
6.1 mg
5.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
1.5 mg
1.4 mg
Vitamin K
6.4 µg
5.9 µg
Thiamin (B1)
0.34 mg
0.32 mg
Riboflavin (B2)
0.27 mg
0.25 mg
Niacin (B3)
4.6 mg
4.3 mg
Vitamin B6
0.48 mg
0.44 mg
Folate
65 µg
60 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
12 g
11.1 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
108 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
84 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
195 g
From the source's cup weight and ICMR-NIN household measures
250ml
135 g
1 serving
20 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

16%

Protein

77%

Carbs

7%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4499