FoodEgg

Cheese, romano

Dairy and Egg Products

Energy per 100 g

387kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
325 kcal
387 kcal

Macros

NutrientPortionPer 100 g
Protein
26.7 g
31.8 g
Carbohydrate
3 g
3.6 g
Fat
22.6 g
26.9 g
Fibre
0 g
0 g
Sugars
0.6 g
0.7 g

Fats

NutrientPortionPer 100 g
Saturated fat
14.4 g
17.1 g
Monounsaturated fat
6.6 g
7.8 g
Polyunsaturated fat
0.5 g
0.6 g
Cholesterol
87 mg
104 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,204 mg
1,433 mg
Potassium
72 mg
86 mg
Calcium
894 mg
1,064 mg
Iron
0.6 mg
0.8 mg
Magnesium
34 mg
41 mg
Phosphorus
638 mg
760 mg
Zinc
2.2 mg
2.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Vitamin K
1.8 µg
2.2 µg
Thiamin (B1)
0.03 mg
0.04 mg
Riboflavin (B2)
0.31 mg
0.37 mg
Niacin (B3)
0.1 mg
0.1 mg
Vitamin B6
0.07 mg
0.09 mg
Folate
6 µg
7 µg
Vitamin B12
0.94 µg
1.12 µg

Other

NutrientPortionPer 100 g
Water
26 g
30.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
84 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
65 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
151 g
From the source's cup weight and ICMR-NIN household measures
15ml
6.3 g
250ml
106 g
50g
50 g
15g
15 g
Macro split
Share of energy from protein, carbs and fat.

33%

Protein

4%

Carbs

63%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
45
Cheese, romano: nutrition per 100 g · Plate