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Energy
NutrientPortionPer 100 g
- Energy
- 364 kcal
- 202 kcal
Macros
NutrientPortionPer 100 g
- Protein
- 14.7 g
- 8.2 g
- Carbohydrate
- 38.3 g
- 21.3 g
- Fat
- 17.6 g
- 9.8 g
- Fibre
- 3.4 g
- 1.9 g
Fats
NutrientPortionPer 100 g
- Saturated fat
- 8.4 g
- 4.7 g
- Monounsaturated fat
- 7.1 g
- 3.9 g
- Polyunsaturated fat
- 0.5 g
- 0.3 g
- Cholesterol
- 50 mg
- 28 mg
Minerals
NutrientPortionPer 100 g
- Sodium
- 895 mg
- 497 mg
- Potassium
- 329 mg
- 183 mg
- Calcium
- 218 mg
- 121 mg
- Iron
- 3.2 mg
- 1.8 mg
- Magnesium
- 41 mg
- 23 mg
- Phosphorus
- 146 mg
- 81 mg
- Zinc
- 4.6 mg
- 2.6 mg
Vitamins
NutrientPortionPer 100 g
- Vitamin C
- 1.8 mg
- 1 mg
- Thiamin (B1)
- 0.23 mg
- 0.13 mg
- Riboflavin (B2)
- 0.95 mg
- 0.53 mg
- Niacin (B3)
- 3.5 mg
- 1.9 mg
- Vitamin B6
- 0.16 mg
- 0.09 mg
- Folate
- 90 µg
- 50 µg
- Vitamin B12
- 1.28 µg
- 0.71 µg
Other
NutrientPortionPer 100 g
- Water
- 107 g
- 59.2 g
Not reported by the source: 6 nutrients.
Servings
Use grams so home portions stay clear.
- 1 chimichanga
- 180 g
- 140g
- 140 g
Macro split
Share of energy from protein, carbs and fat.
16%
Protein
41%
Carbs
43%
Fat
Where this comes from
Source and licence details for this food.
- Source
- Canadian Nutrient File 2015, Health Canada
- Link
- Open source
- Licence
- OGL-Canada-2.0
- Attribution
- Canadian Nutrient File, Health Canada, 2015.
- Quality
- analysed
- Source id
- 4600