FoodEgg

Cheese, cream, fat free

Dairy and Egg Products

Energy per 100 g

105kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
222 kcal
105 kcal

Macros

NutrientPortionPer 100 g
Protein
33.1 g
15.7 g
Carbohydrate
16.2 g
7.7 g
Fat
2.1 g
1 g
Fibre
0 g
0 g
Sugars
11.6 g
5.5 g

Fats

NutrientPortionPer 100 g
Saturated fat
1.4 g
0.6 g
Monounsaturated fat
0.5 g
0.3 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
25 mg
12 mg

Minerals

NutrientPortionPer 100 g
Sodium
1,481 mg
702 mg
Potassium
587 mg
278 mg
Calcium
741 mg
351 mg
Iron
0.4 mg
0.2 mg
Magnesium
46 mg
22 mg
Phosphorus
1,104 mg
523 mg
Zinc
3.2 mg
1.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0 mg
0 mg
Vitamin K
0.4 µg
0.2 µg
Thiamin (B1)
0.08 mg
0.04 mg
Riboflavin (B2)
0.56 mg
0.27 mg
Niacin (B3)
0.5 mg
0.2 mg
Vitamin B6
0.11 mg
0.05 mg
Folate
74 µg
35 µg
Vitamin B12
2 µg
0.95 µg

Other

NutrientPortionPer 100 g
Water
152 g
71.9 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
211 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
163 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
379 g
From the source's cup weight and ICMR-NIN household measures
15ml
15.8 g
30ml
31.7 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

61%

Protein

30%

Carbs

9%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4722