Food

Spices, spearmint, fresh

Spices and Herbs

Energy per 100 g

44kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
34 kcal
44 kcal

Macros

NutrientPortionPer 100 g
Protein
2.5 g
3.3 g
Carbohydrate
6.5 g
8.4 g
Fat
0.6 g
0.7 g
Fibre
5.2 g
6.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.2 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.3 g
0.4 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
23 mg
30 mg
Potassium
353 mg
458 mg
Calcium
153 mg
199 mg
Iron
9.1 mg
11.9 mg
Magnesium
49 mg
63 mg
Phosphorus
46 mg
60 mg
Zinc
0.8 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
10.2 mg
13.3 mg
Thiamin (B1)
0.06 mg
0.08 mg
Riboflavin (B2)
0.13 mg
0.18 mg
Niacin (B3)
0.7 mg
0.9 mg
Vitamin B6
0.12 mg
0.16 mg
Folate
81 µg
105 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
65.9 g
85.6 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
77 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
60 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
139 g
From the source's cup weight and ICMR-NIN household measures
15ml
5.8 g
5ml
1.9 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

25%

Protein

63%

Carbs

12%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed; check: energy and macros disagree
Source id
4725