Food

Spices, spearmint, dried

Spices and Herbs

Energy per 100 g

285kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
5 kcal
285 kcal

Macros

NutrientPortionPer 100 g
Protein
0.3 g
19.9 g
Carbohydrate
0.8 g
52 g
Fat
0.1 g
6 g
Fibre
0.5 g
29.8 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
1.6 g
Monounsaturated fat
0 g
0.2 g
Polyunsaturated fat
0.1 g
3.3 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6 mg
344 mg
Potassium
31 mg
1,924 mg
Calcium
24 mg
1,488 mg
Iron
1.4 mg
87.5 mg
Magnesium
10 mg
602 mg
Phosphorus
4 mg
276 mg
Zinc
0 mg
2.4 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Thiamin (B1)
0 mg
0.29 mg
Riboflavin (B2)
0.02 mg
1.42 mg
Niacin (B3)
0.1 mg
6.6 mg
Vitamin B6
0.04 mg
2.58 mg
Folate
8 µg
530 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
0.2 g
11.3 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
15ml
1.6 g
5ml
0.5 g
0.5g
0.5 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

61%

Carbs

16%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4726