Food

Sauce, oyster, ready-to-serve

Soups, Sauces and Gravies

Energy per 100 g

51kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
124 kcal
51 kcal

Macros

NutrientPortionPer 100 g
Protein
3.3 g
1.4 g
Carbohydrate
26.5 g
10.9 g
Fat
0.6 g
0.3 g
Fibre
0.7 g
0.3 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0 g
Monounsaturated fat
0.2 g
0.1 g
Polyunsaturated fat
0.2 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
6,641 mg
2,733 mg
Potassium
131 mg
54 mg
Calcium
78 mg
32 mg
Iron
0.4 mg
0.2 mg
Magnesium
10 mg
4 mg
Phosphorus
53 mg
22 mg
Zinc
0.2 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.2 mg
0.1 mg
Vitamin E
0 mg
0 mg
Vitamin K
0 µg
0 µg
Thiamin (B1)
0.02 mg
0.01 mg
Riboflavin (B2)
0.3 mg
0.12 mg
Niacin (B3)
3.6 mg
1.5 mg
Vitamin B6
0.04 mg
0.02 mg
Folate
36 µg
15 µg
Vitamin B12
1 µg
0.41 µg

Other

NutrientPortionPer 100 g
Water
194 g
80 g

Not reported by the source: 3 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
243 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
188 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
437 g
From the source's cup weight and ICMR-NIN household measures
15ml
18.2 g
250ml
304 g
5ml
6.8 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

85%

Carbs

4%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4730