FoodEgg

Cheese, tilsit, with whole milk

Dairy and Egg Products

Energy per 100 g

340kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
381 kcal
340 kcal

Macros

NutrientPortionPer 100 g
Protein
27.3 g
24.4 g
Carbohydrate
2.1 g
1.9 g
Fat
29.1 g
26 g
Fibre
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
18.8 g
16.8 g
Monounsaturated fat
8 g
7.1 g
Polyunsaturated fat
0.8 g
0.7 g
Cholesterol
114 mg
102 mg

Minerals

NutrientPortionPer 100 g
Sodium
843 mg
753 mg
Potassium
73 mg
65 mg
Calcium
784 mg
700 mg
Iron
0.3 mg
0.2 mg
Magnesium
15 mg
13 mg
Phosphorus
560 mg
500 mg
Zinc
3.9 mg
3.5 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.2 mg
Thiamin (B1)
0.07 mg
0.06 mg
Riboflavin (B2)
0.4 mg
0.36 mg
Niacin (B3)
0.2 mg
0.2 mg
Vitamin B6
0.07 mg
0.07 mg
Folate
22 µg
20 µg
Vitamin B12
2.35 µg
2.1 µg

Other

NutrientPortionPer 100 g
Water
48 g
42.9 g

Not reported by the source: 5 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
112 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
86 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
201 g
From the source's cup weight and ICMR-NIN household measures
250ml diced
140 g
250ml shredded
119 g
50g
50 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

29%

Protein

2%

Carbs

69%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
48