FoodNon-veg

Lamb, New Zealand, frozen, foreshank, separable lean and fat, 3mm (1/8") trim, braised

Lamb, Veal and Game

Energy per 100 g

258kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
292 kcal
258 kcal

Macros

NutrientPortionPer 100 g
Protein
30.5 g
27 g
Carbohydrate
0 g
0 g
Fat
17.9 g
15.8 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
8.8 g
7.8 g
Monounsaturated fat
6.9 g
6.1 g
Polyunsaturated fat
0.8 g
0.7 g
Cholesterol
115 mg
102 mg

Minerals

NutrientPortionPer 100 g
Sodium
53 mg
47 mg
Potassium
133 mg
118 mg
Calcium
16 mg
14 mg
Iron
2.3 mg
2.1 mg
Magnesium
17 mg
15 mg
Phosphorus
198 mg
175 mg
Zinc
5.4 mg
4.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Thiamin (B1)
0.08 mg
0.07 mg
Riboflavin (B2)
0.37 mg
0.33 mg
Niacin (B3)
6.9 mg
6.1 mg
Vitamin B6
0.09 mg
0.08 mg
Folate
1 µg
1 µg
Vitamin B12
2.76 µg
2.44 µg

Other

NutrientPortionPer 100 g
Water
64.1 g
56.8 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

43%

Protein

0%

Carbs

57%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4812