FoodNon-veg

Lamb, New Zealand, frozen, loin, separable lean and fat, 3mm (1/8") trim, broiled

Lamb, Veal and Game

Energy per 100 g

296kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
334 kcal
296 kcal

Macros

NutrientPortionPer 100 g
Protein
27.6 g
24.4 g
Carbohydrate
0 g
0 g
Fat
24 g
21.3 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
11.9 g
10.6 g
Monounsaturated fat
9.3 g
8.2 g
Polyunsaturated fat
1.1 g
1 g
Cholesterol
128 mg
113 mg

Minerals

NutrientPortionPer 100 g
Sodium
57 mg
50 mg
Potassium
185 mg
164 mg
Calcium
26 mg
23 mg
Iron
2.4 mg
2.1 mg
Magnesium
23 mg
20 mg
Phosphorus
241 mg
213 mg
Zinc
3.1 mg
2.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.1 mg
0.1 mg
Thiamin (B1)
0.14 mg
0.12 mg
Riboflavin (B2)
0.42 mg
0.37 mg
Niacin (B3)
8.9 mg
7.9 mg
Vitamin B6
0.12 mg
0.11 mg
Folate
1 µg
1 µg
Vitamin B12
2.87 µg
2.54 µg

Other

NutrientPortionPer 100 g
Water
59 g
52.2 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

34%

Protein

0%

Carbs

66%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4816