FoodNon-veg

Lamb, New Zealand, frozen, rib, lean and fat, 3mm (1/8") trim, raw

Lamb, Veal and Game

Energy per 100 g

311kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
389 kcal
311 kcal

Macros

NutrientPortionPer 100 g
Protein
19.8 g
15.9 g
Carbohydrate
0 g
0 g
Fat
33.8 g
27 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
17.1 g
13.7 g
Monounsaturated fat
12.9 g
10.4 g
Polyunsaturated fat
1.5 g
1.2 g
Cholesterol
100 mg
80 mg

Minerals

NutrientPortionPer 100 g
Sodium
53 mg
42 mg
Potassium
150 mg
120 mg
Calcium
19 mg
15 mg
Iron
1.8 mg
1.4 mg
Magnesium
16 mg
13 mg
Phosphorus
191 mg
153 mg
Zinc
2.7 mg
2.2 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.2 mg
0.2 mg
Thiamin (B1)
0.15 mg
0.12 mg
Riboflavin (B2)
0.33 mg
0.26 mg
Niacin (B3)
7.9 mg
6.3 mg
Vitamin B6
0.11 mg
0.09 mg
Folate
1 µg
1 µg
Vitamin B12
2.78 µg
2.22 µg

Other

NutrientPortionPer 100 g
Water
70.8 g
56.6 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
125g
125 g
Macro split
Share of energy from protein, carbs and fat.

21%

Protein

0%

Carbs

79%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4817