FoodNon-veg

Lamb, New Zealand, frozen, shoulder, whole, separable lean and fat, 3mm (1/8") trim, braised

Lamb, Veal and Game

Energy per 100 g

342kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
386 kcal
342 kcal

Macros

NutrientPortionPer 100 g
Protein
33.3 g
29.4 g
Carbohydrate
0 g
0 g
Fat
27.2 g
24 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
13 g
11.5 g
Monounsaturated fat
10.6 g
9.4 g
Polyunsaturated fat
1.4 g
1.3 g
Cholesterol
139 mg
123 mg

Minerals

NutrientPortionPer 100 g
Sodium
59 mg
52 mg
Potassium
171 mg
151 mg
Calcium
31 mg
27 mg
Iron
2.4 mg
2.2 mg
Magnesium
20 mg
18 mg
Phosphorus
226 mg
200 mg
Zinc
5.4 mg
4.8 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0 mg
0 mg
Vitamin E
0.3 mg
0.2 mg
Thiamin (B1)
0.09 mg
0.08 mg
Riboflavin (B2)
0.37 mg
0.33 mg
Niacin (B3)
7.1 mg
6.3 mg
Vitamin B6
0.08 mg
0.07 mg
Folate
1 µg
1 µg
Vitamin B12
3.92 µg
3.47 µg

Other

NutrientPortionPer 100 g
Water
49.4 g
43.7 g

Not reported by the source: 4 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
113 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
88 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
204 g
From the source's cup weight and ICMR-NIN household measures
250ml chopped or diced
142 g
75g
75 g
Macro split
Share of energy from protein, carbs and fat.

35%

Protein

0%

Carbs

65%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4820