FoodNon-veg

Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised

Poultry Products

Energy per 100 g

178kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
262 kcal
178 kcal

Macros

NutrientPortionPer 100 g
Protein
42.8 g
29.1 g
Carbohydrate
0 g
0 g
Fat
8.8 g
6 g
Fibre
0 g
0 g
Sugars
0 g
0 g

Fats

NutrientPortionPer 100 g
Saturated fat
2 g
1.3 g
Monounsaturated fat
3.9 g
2.6 g
Polyunsaturated fat
1.3 g
0.9 g
Cholesterol
154 mg
105 mg

Minerals

NutrientPortionPer 100 g
Sodium
159 mg
108 mg
Calcium
15 mg
10 mg
Iron
3.4 mg
2.3 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
3.4 mg
2.3 mg
Niacin (B3)
7.8 mg
5.3 mg

Other

NutrientPortionPer 100 g
Water
95 g
64.6 g

Not reported by the source: 14 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
147 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
114 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
265 g
From the source's cup weight and ICMR-NIN household measures
1 leg
75 g
250ml chopped or diced
184 g
Macro split
Share of energy from protein, carbs and fat.

68%

Protein

0%

Carbs

32%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4841