Food

Arrowroot, raw

Vegetables and Vegetable Products

Energy per 100 g

65kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
66 kcal
65 kcal

Macros

NutrientPortionPer 100 g
Protein
4.3 g
4.2 g
Carbohydrate
13.5 g
13.4 g
Fat
0.2 g
0.2 g
Fibre
1.3 g
1.3 g

Fats

NutrientPortionPer 100 g
Saturated fat
0 g
0 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
26 mg
26 mg
Potassium
459 mg
454 mg
Calcium
6 mg
6 mg
Iron
2.2 mg
2.2 mg
Magnesium
25 mg
25 mg
Phosphorus
99 mg
98 mg
Zinc
0.6 mg
0.6 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
1.9 mg
1.9 mg
Thiamin (B1)
0.14 mg
0.14 mg
Riboflavin (B2)
0.06 mg
0.06 mg
Niacin (B3)
1.7 mg
1.7 mg
Vitamin B6
0.27 mg
0.27 mg
Folate
341 µg
338 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
81.6 g
80.8 g

Not reported by the source: 6 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
101 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
79 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
183 g
From the source's cup weight and ICMR-NIN household measures
1 gourd (33.7 cm x 4.4 cm dia)
33 g
125ml slices
63.4 g
250ml slices
127 g
85g
85 g
Macro split
Share of energy from protein, carbs and fat.

23%

Protein

74%

Carbs

2%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4850