Food

Pepper, jalapeno, raw

Vegetables and Vegetable Products

Energy per 100 g

29kcal

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Nutrition
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From the source's cup weight and ICMR-NIN household measures

Energy

NutrientPortionPer 100 g
Energy
22 kcal
29 kcal

Macros

NutrientPortionPer 100 g
Protein
0.7 g
0.9 g
Carbohydrate
4.9 g
6.5 g
Fat
0.3 g
0.4 g
Fibre
2.1 g
2.8 g
Sugars
3.1 g
4.1 g

Fats

NutrientPortionPer 100 g
Saturated fat
0.1 g
0.1 g
Monounsaturated fat
0 g
0 g
Polyunsaturated fat
0.1 g
0.1 g
Trans fat
0 g
0 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
2 mg
3 mg
Potassium
188 mg
248 mg
Calcium
9 mg
12 mg
Iron
0.2 mg
0.3 mg
Magnesium
11 mg
15 mg
Phosphorus
20 mg
26 mg
Zinc
0.1 mg
0.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
90.1 mg
119 mg
Vitamin E
2.7 mg
3.6 mg
Vitamin K
14.1 µg
18.5 µg
Thiamin (B1)
0.03 mg
0.04 mg
Riboflavin (B2)
0.05 mg
0.07 mg
Niacin (B3)
1 mg
1.3 mg
Vitamin B6
0.32 mg
0.42 mg
Folate
21 µg
27 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
69.7 g
91.7 g

Not reported by the source: 2 nutrients.

Servings
Use grams so home portions stay clear.
1 katori (200 ml)
76 g
From the source's cup weight and ICMR-NIN household measures
1 small katori (155 ml)
59 g
From the source's cup weight and ICMR-NIN household measures
1 large katori (360 ml)
137 g
From the source's cup weight and ICMR-NIN household measures
1 medium
14 g
1 pepper
14 g
125ml slices
47.5 g
250ml slices
95.1 g
30g
30 g
Macro split
Share of energy from protein, carbs and fat.

11%

Protein

79%

Carbs

10%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4860