Food

Epazote, raw

Vegetables and Vegetable Products

Energy per 100 g

32kcal

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Nutrition
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Energy

NutrientPortionPer 100 g
Energy
2 kcal
32 kcal

Macros

NutrientPortionPer 100 g
Protein
0 g
0.3 g
Carbohydrate
0.5 g
7.4 g
Fat
0 g
0.5 g
Fibre
0.3 g
3.8 g

Fats

NutrientPortionPer 100 g
Cholesterol
0 mg
0 mg

Minerals

NutrientPortionPer 100 g
Sodium
3 mg
43 mg
Potassium
43 mg
633 mg
Calcium
19 mg
275 mg
Iron
0.1 mg
1.9 mg
Magnesium
8 mg
121 mg
Phosphorus
6 mg
86 mg
Zinc
0.1 mg
1.1 mg

Vitamins

NutrientPortionPer 100 g
Vitamin C
0.2 mg
3.6 mg
Thiamin (B1)
0 mg
0.03 mg
Riboflavin (B2)
0.02 mg
0.35 mg
Niacin (B3)
0 mg
0.6 mg
Vitamin B6
0.01 mg
0.15 mg
Folate
15 µg
215 µg
Vitamin B12
0 µg
0 µg

Other

NutrientPortionPer 100 g
Water
6.1 g
89.2 g

Not reported by the source: 9 nutrients.

Servings
Use grams so home portions stay clear.
125ml
6.8 g
15ml
0.8 g
1 sprig
2 g
4g
4 g
Macro split
Share of energy from protein, carbs and fat.

4%

Protein

83%

Carbs

13%

Fat

Where this comes from
Source and licence details for this food.
Source
Canadian Nutrient File 2015, Health Canada
Attribution
Canadian Nutrient File, Health Canada, 2015.
Quality
analysed
Source id
4864